Seafood Fancies Becky Grasso

8 oz. can Pillsbury dinner rolls 2 - 2 oz. cans tiny shrimp

7 2 oz. can crab meat, rinsed and drained 2 cup salad dressing

1 Tbsp. chopped onion 1 Tbsp. Pimento

2 tsp. parsley flakes 1/4 tsp. curry powder

8 oz. can water chestnuts chopped

Separate dough into three separate pieces. Bake at 400 degrees for 10 to 12 minutes on lightly greased cookie sheet. Mix all other ingredients. Place on already baked biscuit. Top with chestnuts. Bake for 10 to 12 minutes.