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Shrimp Appetizer Spread                        Jan Peterson

1 - 3 oz. pkg. cream cheese                     2 Tablespoons mayonnaise

1 Tablespoon catsup                                1 teaspoon salad mustard

1 small can of shrimp (drained and chopped)            Dash of garlic salt

1/4 cup celery (finely chopped)              1 teaspoon onion (chopped)

 

Blend cream cheese, mayonnaise, catsup, salad mustard and garlic salt.  Then add shrimp, celery, and onion.  Refrigerate and spread on crackers.