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Sombrero Dip                                              Jan Peterson

1 2 lb. ground beef                                     2 cup catsup

1 Tablespoon chili powder                      1 teaspoon salt

2 cup chopped onion                                1 - 8 oz. can kidney beans (mashed)

Topping:

1//4 cup chopped onion                           10 large stuffed olives

1 2 cup shredded cheddar cheese

 

Brown meat and onions with salt.  Mash kidney beans with liquid and stir in browned meat with catsup and chili powder.  Bake at 350 degrees until hot ‑ approximately 25 minutes (or in microwave).  Add onions, cheese and olives on top and return to oven until cheese is melted.  Arrange garnishes in circle starting with onions in the center, then olives, then cheese.