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Taco Dip #2                                                  Jan Peterson 

12 oz. cream cheese                                 2 cup sour cream

2 tsp. chili powder                                      1 2 tsp. cumin

1/8 tsp. red pepper                                     2 cup salsa


Combine first 5 ingredients and stir in salsa until blended.  Spread dip on greens line 10" serving platter.  Top with

1 cup shredded Cheddar cheese          2 cup diced plum tomatoes

1 cup shredded Monterey Jack cheese          1/4 cup sliced pitted ripe olives

1/4 cup sliced pimento stuffed green olives   1/3 cup sliced green onions

Serve with tortilla chips.