Three Pepper Quesadilla Becky Grasso
1 cup thinly sliced green pepper 1 cup thinly sliced red pepper
1 cup thinly sliced yellow pepper 2 cup onion slices
1 2 Tbsp. margarine 1/4 tsp. cumin
1 - 8 oz. cream cheese 1 - 8 oz. sharp cheddar cheese
2 cup grated Parmesan 10 flour tortillas
Saute’ peppers and onions in margarine. Stir in cumin and drain liquid (Save) Beat cheeses together. Spoon 2 Tbsp. cheese mixture on to each tortilla. Top with peppers. Fold tortillas in half. Place on baking sheet. Brush with liquid. Bake 10 minutes in 350 oven. Cut in thirds.