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Three Pepper Quesadilla                         Becky Grasso

1 cup thinly sliced green pepper           1 cup thinly sliced red pepper

1 cup thinly sliced yellow pepper          2 cup onion slices

1 2 Tbsp. margarine                                   1/4 tsp. cumin

1 - 8 oz. cream cheese                              1 - 8 oz. sharp cheddar cheese

2 cup grated Parmesan                            10 flour tortillas


Saute’ peppers and onions in margarine.  Stir in cumin and drain liquid (Save)  Beat cheeses together.  Spoon 2 Tbsp. cheese mixture on to each tortilla.  Top with peppers.  Fold tortillas in half.  Place on baking sheet.  Brush with liquid.  Bake 10 minutes in 350 oven.  Cut in thirds.