Tuna Pate Lois Ellenberger
3 cans 7 oz. tuna 1 - 8 oz. & 1 - 3 oz. cream cheese
1 can tomato soup 1 cup celery chopped
2 cup onion 1 cup mayo
1 Tbsp. lemon juice 2 pkg. Knox jello
2 Tbsp. catsup
Mix together soup and cheese in top of double boiler. Dissolve 2 pkg. knox in 2 Tbsp. water and add to cheese mixture. Add rest of ingredients and pour into mold. Chill and serve with crackers. Lois made this for Shelly's wedding and it was very good.