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Tuna Pate                                                     Lois Ellenberger

3 cans 7 oz. tuna                                        1 - 8 oz. & 1 -  3 oz. cream cheese

1 can tomato soup                                     1 cup celery chopped

2 cup onion                                                  1 cup mayo

1 Tbsp. lemon juice                                   2 pkg. Knox jello

2 Tbsp. catsup


Mix together soup and cheese in top of double boiler.  Dissolve 2 pkg. knox in 2 Tbsp. water and add to cheese mixture.  Add rest of ingredients and pour into mold.   Chill and serve with crackers.  Lois made this for Shelly's wedding and it was very good.