Applesauce Muffins Sharon
Benda
1/2 cup butter/margerine 1/2
cup sugar
2 eggs 3/4
cup applesauce
1 3/4 cup flour 1
Tbsp. baking powder
1/2 tsp. salt
Cream butter and sugar until fluffy. Beat in eggs one at a time. Beat in applesauce. Beat well.
Combine flour, baking powder and salt.
Mix into first mixture. Spoon
into 36 tea size (1 3/4") muffin pans.
Bake at 425 degrees for 15 minutes.
While warm, dip into 1/4 cup melted butter and then into sugar (1/2 cup)
and cinnamon (1/4 tsp.) mixture. Serve
warm or cold. Also makes 12 large
muffins. Bake 25 minutes.