Banana Bread Jan Peterson
2 cups flour 1 tsp. baking soda
1/4 tsp. salt 1/2 cup margarine
1 cup brown sugar 2 eggs
3 Tbsp. buttermilk 1 cup ripe mashed bananas
1/3 cup chopped nuts
Put margarine, brown sugar, eggs, buttermilk and mashed bananas in blender andmix until smooth. Pour into bowl, add flour, salt and baking soda. Mix well. Stir in 1/2 cupchopped nuts. Pour into lightly greased 9 x 5 x 3" bread pan. Bake in 350 ovenfor 1 hour or until toothpick comes out clean.
Cool in pan for 10 minutes.
Remove from pan, cool.