Banana Bread Jan
Peterson
2 cups flour 1
tsp. baking soda
1/4 tsp. salt 1/2
cup margarine
1 cup brown sugar 2 eggs
3 Tbsp. buttermilk 1 cup ripe
mashed bananas
1/3 cup chopped nuts
Put margarine, brown sugar, eggs, buttermilk and mashed
bananas in blender andmix until smooth. Pour into bowl, add flour, salt and
baking soda. Mix well. Stir in 1/2 cupchopped nuts. Pour into lightly greased 9
x 5 x 3" bread pan. Bake in 350 ovenfor 1 hour or until toothpick comes
out clean.
Cool in pan for 10 minutes.
Remove from pan, cool.