Blueberry Muffins-1 Bev Helling

1 egg 1/2 cup milk

1/4 cup melted butter 1 1/2 cup flour

1/2 cup sugar 2 tsp. baking powder

1/2 tsp. salt 2 dashes cinnamon

1 tsp. vanilla

1 cup well drained blueberries (water packed or sweetened)

Preheat oven to 400 degrees. Grease bottoms of 12 medium size muffin cups or use muffin papers. Beat egg; stir in milk and butter. Mix in remaining ingredients, just until moistened (about 20 to 25 seconds). Batter should be lumpy. Fold in blueberries. Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown.