Bread Pudding Grandma Petersen (Lil)
1 quart stale bread 1 pint milk
1/2 cup sugar` 2 eggs
1/3 cup raisins grated nutmeg
Beat the whole eggs, add milk, sugar and grating of nutmeg. Pour over the bread in a pudding dish. Let stand until thoroughly soaked and bake 20 minutes in a moderate oven.