Bread Pudding Grandma
Petersen (Lil)
1 quart stale bread 1
pint milk
1/2 cup sugar` 2
eggs
1/3 cup raisins grated
nutmeg
Beat the whole
eggs, add milk, sugar and grating of nutmeg.
Pour over the bread in a pudding dish.
Let stand until thoroughly soaked and bake 20 minutes in a moderate
oven.