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Cayenne Toast w/Sun Dried Tomato Spread                       Dale Armbruster

 

Cayenne Toast:                                              3 French Bread Loaves

 

Topping:

1 cup Olive Oil                                               1/2 tsp. Black Pepper

2 tsp. Cayenne                                               1 tsp. Paprika

1 1/2 tsp. Salt                                                  1 1/2 tsp. Garlic Powder

1 1/2 tsp. sugar                                               1 1/2 tsp. onion powder

Mix in 2 quart bowl

 

Cut bread into 1/4" thick slices and coat one side with topping.  Cook in 200 degree oven for about 1 hour.

 

Sun Dried Tomato Spread:

1 1/2 oz. Dried Tomatoes                               1/4 tsp. Cayenne

1 cup Olive Oil                                               1/2 tsp. salt

2 large garlic cloves                                       Pinch of sugar

2 Parsley sprigs                                              1 green onion

1 tsp. Dried Basil                                           2-4 oz. Goat Cheese Rounds

 

Put tomatoes on steamer rack and steam 45 minutes.  Add tomatoes to bowl.  Add all other ingredients except cheese, cover with lid and refrigerate 2 days.  Process in food processor until smooth - leave same texture.  Pour mixture over cheese and serve with Cayenne Toasts.