Cayenne Toast w/Sun Dried Tomato Spread Dale Armbruster

Cayenne Toast: 3 French Bread Loaves

Topping:

1 cup Olive Oil 1/2 tsp. Black Pepper

2 tsp. Cayenne 1 tsp. Paprika

1 1/2 tsp. Salt 1 1/2 tsp. Garlic Powder

1 1/2 tsp. sugar 1 1/2 tsp. onion powder

Mix in 2 quart bowl

Cut bread into 1/4" thick slices and coat one side with topping. Cook in 200 degree oven for about 1 hour.

Sun Dried Tomato Spread:

1 1/2 oz. Dried Tomatoes 1/4 tsp. Cayenne

1 cup Olive Oil 1/2 tsp. salt

2 large garlic cloves Pinch of sugar

2 Parsley sprigs 1 green onion

1 tsp. Dried Basil 2-4 oz. Goat Cheese Rounds

Put tomatoes on steamer rack and steam 45 minutes. Add tomatoes to bowl. Add all other ingredients except cheese, cover with lid and refrigerate 2 days. Process in food processor until smooth - leave same texture. Pour mixture over cheese and serve with Cayenne Toasts.