Chocolate Zucchini Bread Jan Peterson

1 3/4 c. sugar 4 T. cocoa

½ c. oil 1 tsp. soda

2 eggs 1 tsp. cinnamon

1 T. vanilla 1 tsp. salt

½ c. buttermilk or sour milk 2 ½ c. flour

1/4 c. chocolate chips ½ c. nuts (optional)

2 c. shredded zucchini

Mix all ingredients together and bake at 375° for 35-45 minutes in a greased and floured pan. Test center for doneness. Makes 3 small loaves.