Christmas Bread Jan
Peterson
5 eggs 2
cups powdered sugar
2 1/4 cups flour 3/4
cup chopped walnuts
2/3 cup raisins 2
tsp. baking powder
4 oz. chopped candied
orange peel 1/2 tsp. salt
1 cup butter 1
Tbsp. grated lemon peel
1 tsp. vanilla 3
Tbsp. vodka or brandy
Beat eggs with
sugar 5 minutes at high speed of electric mixer. Mix nuts, raisins, and orange peel with 2 Tbsp. flour. Mix remaining flour with baking powder and
salt. Cream butter, lemon peel and
vanilla extract until fluffy. Beat in
vodka. Add egg mixture gradually,
beating constantly. Add flour mixture
and beat 5 minutes. Fold fruit-nut
mixture into the batter. Turn into a generously greased and floured 9 x 5
x 3 inch loaf pan. Bake at 350 for one
hour. Cool cake in pan on wire rack 10
minutes. Turn cake out onto rack; cool
completely. Wrap in plastic wrap and
store 1 or 2 days to mellow. Sprinkle
with confections' sugar or ice with Powdered Sugar and lemon juice icing.
I made this for
our Polish Christmas reunion and it was very good. I used the bread maker on manual and turned in the fruit/nut
mixture at the very end of the cycle.