Cinnamon Buns Joyce Schwarm
2 pkgs. dry yeast 1/2 cup water warm
Dissolve yeast in warm water
12/ tsp. salt 3/4 cup sugar
1/2 cup oleo or shortening 3 eggs
1 1/2 cups warm milk.
Beat together until well mixed. Add yeast mixture. Add 7 cups of flour, use bread hooks or mix by hand until mixed, then kneat until nice and smooth. Let rise until doubled and then roll out and spread with melted butter and then sugar mixture.
1 cup white sugar 1/4 cup brown sugar
Cinnamon, as you like
Roll like jelly roll, cut and put in pans. Let rise until double and bake. Frost while warm.