Cranberry Bread Jan Peterson

2 cups flour 1/2 cup packed brown sugar

2 tsp. baking powder 1/4 tsp. salt

3/4 cup cranapple juice 1/4 cup oil

1 egg beaten 1 tsp. vanilla extract

1 cup cranberries, coarsely chopped 1/2 cup chopped walnuts

Beat all until thick and lemon colored. Fold in cranberries and nuts. Bake in 350 oven in 8 1/2 x 4 1/2 loaf pan for 55 to 60 minutes. Cool in pan on wire rack 10 minutes.