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Garlic Bubble Bread                                      Jan Peterson

1/4 cup butter melted                                     1 Tbsp. dried parsley flakes

1 tsp. garlic powder                                        1/4 tsp. garlic salt

1 loaf (1 pound) frozen white bread dough, thawed


In a bowl, combine butter, parsley, garlic powder and garlic salt.  Cut dough into 1 inch pieces; dip into butter mixture.  Layer in a greased 9" x 5" x 3" loaf pan.  Cover and let rise until doubled about 1 hr.   Bake at 350 for 30 minutes or until golden brown.