Garlic Bubble Bread Jan Peterson
1/4 cup butter melted 1 Tbsp. dried parsley flakes
1 tsp. garlic powder 1/4 tsp. garlic salt
1 loaf (1 pound) frozen white bread dough, thawed
In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces; dip into butter mixture. Layer in a greased 9" x 5" x 3" loaf pan. Cover and let rise until doubled about 1 hr. Bake at 350 for 30 minutes or until golden brown.