Garlic Bubble
Bread Jan
Peterson
1/4 cup butter
melted 1
Tbsp. dried parsley flakes
1 tsp. garlic
powder 1/4
tsp. garlic salt
1 loaf (1 pound)
frozen white bread dough, thawed
In a bowl, combine
butter, parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces; dip into butter mixture. Layer in a greased 9" x 5" x
3" loaf pan. Cover and let rise
until doubled about 1 hr. Bake at 350
for 30 minutes or until golden brown.