Hungarian Butter Horns Chris Peterson

4 cups flour 1 tsp. Salt

1 packet yeast

Mix and add

½ cup butter 1/4 cup lard

½ cup Crisco

Add:

3 egg yolks 1 cup sour cream

1 tsp. Vanilla

Form into 3 balls and chill 5 hours or overnight

Roll out balls with powdered sugar and cut with pizza cutter. Then spread filling on and shape roll into crescent.

Filling

3 egg whites 1 cup sugar

1 tsp. Vanilla 1 cup chopped nuts

Bake at 375 for 15 to 20 minutes until slightly browned. Frost when cool. (Frosting follows)

Frosting

1/8 lb. Butter 2 cups powdered sugar

1 egg or 1/4 cup milk or more