Olive Onion Cheese Bread Jan Peterson
4 cups mozzarella Cheese shredded 1 cup butter softened
1 cup mayonnaise 8 green onions thinly sliced
1 – 8 oz. can mushroom pieces, drained and chopped
1 – 4 ½ oz. can black olives chopped
1 loaf (3 lb.) unsliced French Bread
In a large bowl, combine the first six ingredients. Cut bread in half lengthwise. Place on an ungreased baked sheet. Spread with cheese mixture. Bake at 350 degrees for 15-20 minutes until cheese is melted. Cut each half into eight slices (16 servings).