Olive Onion Cheese Bread Jan Peterson
4 cups mozzarella Cheese
shredded 1 cup butter
softened
1 cup mayonnaise 8
green onions thinly sliced
1 – 8 oz. can mushroom
pieces, drained and chopped
1 – 4 ½ oz. can black
olives chopped
1 loaf (3 lb.) unsliced
French Bread
In a large bowl, combine
the first six ingredients. Cut bread in
half lengthwise. Place on an ungreased
baked sheet. Spread with cheese
mixture. Bake at 350 degrees for 15-20
minutes until cheese is melted. Cut each
half into eight slices (16 servings).