Orange Sour Cream
Loaf Jan
Peterson
8 Tbsp. butter 1
cup sugar
2 large eggs 1
Tbsp. grated orange peel
2 cups flour 1
tsp. baking powder
1/2 tsp. soda 1/2
tsp. salt
1 cup light sour
cream
Beat butter and
sugar with electric mixer. Beat in
eggs, then orange peel. Add flour,
baking powder, baking soda and salt, beating in slowly, alternating with sour
cream. Spread in greased pan. Bake 55 to 65 minutes until pick comes out
clean.