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Pumpkin Nut Bread Joyce Schwarm

3 1/4 cup flour 1 cups sugar

3/4 cup quick oatmeal 1 cups brown sugar packed

2 tsp. baking soda 1 tsp pumpkin pie spice

tsp. baking powder cup water

tsp. salt cup oil

3 eggs cup canned milk

1 3/4 cup pumpkin pie (15 oz. can) 1 cup chopped nuts

 

Combine dry ingredients. Beat eggs, pumpkin, sugars, water, oil and milk in large bowl. Put flour mixture into pumpkin mixture, beat on low speed until blended, stir in nuts. Put into 2 - 9 x 5 loaf pans. Bake in 350 oven for 60 or 70 minutes or until wooden pick comes out clean. Cool in pan 10 minutes, then remove from pans.