Pumpkin Spice Bread (or Muffins) Kathy Brabander
3 cups flour 3 ½ cups sugar
1 ½ tsp. cinnamon 1 ½ tsp. nutmeg
1 ½ tsp. salt` 2 tsp. baking soda
1 cup corn oil (not canola or vegetable oil) 2/3 cups water
4 eggs 1 – 16 oz. can pumpkin
1 ½ cups chopped walnuts.
Preheat over to 350 degrees. Grease and liberally flour 3 – 9 x 5 loaf pans. In bowl, mix together flour, sugar, cinnamon, nutmeg, salt and baking soda. Add corn oil, water, eggs and pumpkin. Mix well with an electric mixer. Stir in nuts. Pour into pans. Bake for one hour or until toothpick inserted in middle comes out clean. For muffins, fill muffin tins ¾ full.