Zucchini Pineapple Bread Becky Grasso

Beat 3 eggs. Add 1 cup oil, 2 cups sugar and 2 tsp. vanilla. Beat until foamy.

Add:

2 cups zucchini 1 cup drained pineapple

3 cups flour 2 tsp. baking soda

1 tsp. salt 1 tsp. baking powder

1/2 tsp. cinnamon 1/2 tsp. nutmeg

Add 1 cup nuts or raisins.

Bake at 350 for 1 hour - makes two loaves.