Blueberry Cheese Cake Faith Monty

¼ cup soft butter ¼ tsp. salt

2/3 cup sugar ½ cup milk

1 egg 1 cup plus 2 Tbsp. flour

1 – 3 oz. cream cheese cubed ½ tsp. baking powder

1 cup fresh or frozen Blueberries

Cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt. Gradually add to cream mixture alternatively with milk. Toss blueberries with remaining flour. Stire blueberries and cream cheese into creamed mixture. (Batter will be thick). Transfer to 8 inch greased pan.

Topping

2 Tbsp. flour 2 Tbsp. sugar

1 Tbsp. cold butter

For topping in a small bowl, combine flour and sugar. Cut butter in until crumbly. Sprinkle over batter and bake at 375 degrees 40 to 45 minutes. Cool on wire rack.