Broccoli Bacon Quiche Jan Peterson
4 slices bacon 4 eggs
1 cup half and half 1 cup grated Swiss cheese
2 cups broccoli pieces 1/4 tsp. salt
1/8 tsp. garlic powder 1/8 tsp. lemon pepper
1 - 9 " pie crust
Cook bacon until crisp. Drain and set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into pie shell. Bake at 350 for 45 - 60 minutes until knife inserted comes out clean. Top with remaining bacon.