Brunch Casserole

3 Cups Shredded hash brown potatoes 3/4 cup shredded cheddar cheese

1 cup diced cooked ham or cooked bacon 1/4 cup sliced green onion

2 Tbsp. green pepper (if desired) 4 beaten eggs

1 - 12 oz. can evaporated milk 1/4 tsp. pepper

1/8 tsp. salt

Grease a quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, green pepper and green onion. In a medium bowl, combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in dish. Cover and refrigerate overnight.

Bake uncovered in a 350 oven for 55-60 min or until center appears set. Let stand 5 minutes before serving. Serves 6