Ham, Mushroom & Cheddar Quiche Jan Peterson
1 Pillsbury Ready Pie Crust 1 cup cubed ham
1/4 cup chopped onion 1 cup fresh sliced mushrooms
1 ½ cups cheddar cheese ½ cup sour cream
5 eggs 1 cup milk
1/4 tsp. Garlic 1 Tbsp. Dijon mustard
1 tsp. Dried basil
Spray pie pan with non-stick spray. Place pie crust in pan and crimp edges. Layer ingredients in blender and blend on high. Pour all into shell. Bake on lowest rack in oven at 425° for 20 minutes. Reduce heat to 350° and bake 25 minutes more. Serves 6-8.