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Souffle Sandwich                                                          Jeanette Isaacson

Remove crust from 16 slices bread (Roman meal ‑ Pepperidge Farm).  Grease large 9 x 13" pan.  Place 8 slices on bottom.  Next a slice of ham, chicken, or turkey and then a slice of sharp cheese.  Repeat for another layer.  Cover with:

3 cups milk                                                                      6 eggs beaten

1/2 teaspoon salt                                                           1/2 teaspoon dry mustard


Mix together, pour over bread, ham and cheese.  Cover with foil.  Refrigerate overnight.  Just before placing in oven, pour 1/4 cup melted butter mixed with 1/2 bag potato chips crushed.  Bake uncovered at 350 degrees for 1 hour.  Let stand about 5 minutes to set before cutting.