Blitz Torte Grandma Petersen (Lil)
1/4 cup butter 1/2 cup sugar
4 egg yolks 1/4 cup water
1 cup flour 2 tsp. baking powder
Mix and pour into two greased 8 inch round tins. Beat whites of the four eggs, add 3/4 cup sugar, nuts or coconut. Bake 25 minutes at 375 degrees. When cool place on one 8 inch cake plate with meringue facing down. Spread lemon or custard filling over and top with other 8 inch cake, having meringue on top.