Carrot Cake Chris Peterson
Mix in bowl:
2 cups flour 2 tsp. Soda
2 tsp. Cinnamon 1 tsp. Salt
With electric mixer, in a bowl combine:
1 3/4 cup sugar 1 ½ cup vegetable oil
4 eggs 3 cups grated carrots
½ cup walnuts (optional)
Add the flour mixture slowly while mixing. Pour into large rectangular pan (sprayed with Pam). Bake 50 minutes at 350 degrees.
Frosting for Carrot Cake
1 lb. Powdered sugar 1 - 8 oz. Cream cheese
1/4 cup butter 2 tsp. Vanilla
Beat. Frost cooled cake and refrigerate overnight because it tastes way better the next day.