German Apple Cake Sharon Benda
Beat until light: - 2 - 3 eggs
Add and beat:
1 cup salad oil 2
cups sugar
2 cups flour 3
teaspoons cinnamon
1 tsp. baking soda 1/2
teaspoon salt
4 cups sliced and peeled
apples 1/2 cup nuts
Bake at 350 degrees 45 ‑
60 minutes
Topping
1 large cream cheese 3
Tablespoons butter
1 teaspoon vanilla 2
cups powdered sugar