Heath Bar Cake Hillery Isaacson
Place in bowl:
2 cups sifted flour 1 cup brown sugar
1 cup white sugar 1/2 teaspoon salt
1/2 cup shortening
Cut shortening into flour and sugar. Reserve 1 cup of mixture for topping.
1 egg 1 teaspoon vanilla
1 cup sweet milk ‑ 1 teaspoon soda added
Mix with crumb mixture and place in 9 x 13 greased and floured pan. Sprinkle remaining cup of crumb mixture and 1/2 cup chopped nuts on top. Break 6 Heath Bars in small pieces and sprinkle on top.
Bake at 350 degrees for 30 to 40 minutes.