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Jewish Coffee Cake                                            Sue Jahns

1 cup sugar                                                            1 cup butter

3 eggs unbeaten                                                  2 cups flour

1 teaspoon baking soda`                                   1 teaspoon baking powder

1/8 teaspoon salt                                                  1 cup sour cream

1 teaspoon vanilla


Cream sugar and butter; add eggs.  Add flour, baking soda, baking powder and salt; add to sugar mixture alternately with sour cream.  Add vanilla.  Pour one half of batter in greased and floured tube pan; top with one half of filling.  Repeat procedure until remaining batter and filling are used.  Bake at 350 degrees for 45 minutes or until cake pulls away from sides.



1/2 cup chopped nuts                                         2 Tablespoons butter

3/4 cup brown sugar                                           1 teaspoon cinnamon

2 Tablespoons flour

Combine ingredients