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Mary Ann's Fresh Rhubarb Cake                    Sharon Benda

Grease and flour 13 x 9 inch pan.  Set oven to 350 degrees.

1/2 cup brown sugar                                           1/2 cup margarine

Cream until light and fluffy.  Add

1 egg beaten

1/2 cup sour cream (or 1/2 cup milk with 1 teaspoon soda)

1 teaspoon vanilla                                                2 cups sifted flour

1 1/2 to 2 cups finely cut rhubarb.  Add last and mix well.

Topping:

1/2 cup sugar                                                        1/2 teaspoon cinnamon

 

Sprinkle on top and bake 35 minutes at 350 degrees.  Turn out of metal plan.  (This is a friend of Sharon's).