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Orange Creamsicle Cake

1 box Duncan Hines orange supreme cake mix                    1 small box orange jello

1 cup hot water                                                     1 cup cold water

Bake cake as directed in 9 x 13 pan.  When done, poke holes all over cake with meat fork.  Let cool on wire rack.  Next, dissolve jello in hot water for 2 minutes.  Then add cold water and pour slowly over cake to allow it to run into holes.  Refrigerate cake 2-3 hours or until thoroughly chilled.

 

Frosting

1 - 8 oz. Pkg. Cream cheese, softened.          1 small box instant vanilla pudding mix

1 small box orange jello (dry)                            1 cup milk

1 tsp. Vanilla                                                          1 - 8 oz. Cool whip, thawed

In large bowl, beat cream cheese until creamy.  Add dry jello, pudding mix, milk and vanilla.  Beat well.  Fold in Cool Whip.  Spread on cake and refrigerate.

 

This recipe is for orange creamsicle cake but to change the flavor all you have to do is change the flavor of the cake mix and jello.  Strawberry cake mix and strawberry jello, Lemon cake mix with lemon jello, wild cherry cake mix with cherry jello.  Whatever you want - enjoy.