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Peanut Butter Bars Deloris Isaacson

cup butter 1 cup sugar

1 cup flour 2 eggs separated

cup milk 2 tsp. Baking powder

tsp. Vanilla


Cream butter and sugar. Add egg yolks and milk. Add sifted dry ingredients and beat well. Fold in egg whites that have been beaten stiff. Bake in 9 x 13 pan. Cut in squares. Frost all sides - roll in chopped salted peanuts




2 cups powdered sugar cup butter

Milk - enough to spread