Pineapple Upside Down Cake Jan Peterson
3 eggs, separated 1 cup sugar
½ cup brown sugar 1 cup flour
¼ cup melted butter 1 tsp. baking powder
Pineapple slices to fit 8 ½ x 11 inch pan 7 Tbsp. pineapple juice
Place melted butter and brown sugar in pan and top with pineapple slices. Beat egg whites and set aside. Beat egg and sugar; add flour, baking powder and juice. Fold in the beaten egg whites. Can double recipe. Bake at 350 for about 35 minutes or until sides come away from pan.