Scotch Devil's Food Cake Bev Helling
2 cups sugar 1/2 cup margerine
2 eggs 1 teaspoon salt
4 rounded Tablespoons cocoa in 1 cup boiling water
1 teaspoon vanilla 2 1/2 cups flour
1 teaspoon soda in 1 cup hot water
Cream sugar and margerine, add eggs and vanilla and beat until creamy. Add flour alternately with cocoa mixture ingredients. Last add 1 cup hot water and baking soda. Bake in large flat pan or 3 layer tins 30 to 40 minutes at 350 degrees. Done when it comes away from edge of pan.
2 cups powdered sugar 1/3 cup cold water
1/4 cup flour 1/2 cup Crisco
1 egg dash of salt
Beat all together with electric mixer until real white and creamy.