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Southern Peach Cake Ginny Anderegg

1 Box Yellow Cake Mix 1 can Peach Pie Filling

2 eggs cup sour cream

Mix together thoroughly with a fork for 2 minutes. Pour in a greased 9 x 13 pan. Bake at 350 for 25 35 minutes.

Frosting

8 oz. cream cheese, softened 3 oz. pkg. Instant Vanilla Pudding

20 oz. crushed pineapple, not drained 9 oz. Cool Whip

Mix together cheese and pudding. Add pineapple and Cool Whip. Frost cooled cake at keep refrigerated.