Southern Peach Cake Ginny Anderegg
1 Box Yellow Cake Mix 1 can Peach Pie Filling
2 eggs ½ cup sour cream
Mix together thoroughly with a fork for 2 minutes. Pour in a greased 9 x 13 pan. Bake at 350° for 25 – 35 minutes.
8 oz. cream cheese, softened 3 oz. pkg. Instant Vanilla Pudding
20 oz. crushed pineapple, not drained 9 oz. Cool Whip
Mix together cheese and pudding. Add pineapple and Cool Whip. Frost cooled cake at keep refrigerated.