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Caramel Corn                                                           Lynn Petersen

1 cup margerine                                                       2 cups brown sugar

1/2 cup dark Karo syrup                                          1 teaspoon salt

 

Boil 5 minutes.  Add 1/2 teaspoon soda.  Pour over popcorn and bake at 350 degrees for 1 hour, stirring every 15 minutes.