English Toffee Jan Peterson

1 cup chopped nuts

Spread in bottom of 8 x 8" buttered pan

Melt 1 stick margerine ‑ Add 3/4 cup brown sugar

Boil 7 minutes stirring constantly. Pour over nuts. Spread one package chocolate chips (sweet or semi‑sweet) over this. Cover with a towel and leave for 5 minutes. Spread chocolate over evenly. Cut into squares and cool.