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English Toffee                                                          Jan Peterson

1 cup chopped nuts

Spread in bottom of 8 x 8" buttered pan

Melt 1 stick margerine ‑ Add 3/4 cup brown sugar


Boil 7 minutes stirring constantly.  Pour over nuts.  Spread one package chocolate chips (sweet or semi‑sweet) over this.  Cover with a towel and leave for 5 minutes.  Spread chocolate over evenly.  Cut into squares and cool.