Fudge #1 Jan Peterson
4 cups sugar 1 can evaporated milk
4 squares bitter chocolate 2 T. white Karo syrup
Boil above ingredients, stirring often, until mixture reaches soft ball stage in cold water. Remove from heat. Add:
1 teaspoon vanilla 1 Tablespoon butter
Let cool for approximately 30 minutes. Beat until smooth, (add nuts if desired) and starts to turn dull. Immediately pour into buttered 9 x 11 inch pan. Cut into squares. (Vi likes it with macadamia nuts).