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Khandava                        Aunt Ethel Johnson

2 cups sugar                        1/2 cup thin cream

1/2 cup chopped nuts                        2 Tablespoons butter

2 Tablespoons cornstarch                        1/2 cup chopped raisins

2 Tablespoons coconut                        1/2 teaspoon salt

1 teaspoon vanilla


Cook sugar, cornstarch, cream, butter and salt to soft ball stage (236F).  Cool to room temperature.  Beat until thick and creamy.  Add raisins, nuts coconut and vanilla.  Beat until can be handled.  Knead until smooth and creamy.  Shape in rolls and slice.