Microwave Caramel Corn Peggy Peterson
1 cup brown sugar 1/2 cup butter or margarine
1/2 cup white corn syrup 1/2 tsp. salt
1/2 tsp. baking soda 1 tsp. vanilla
4 quarts popped corn
Combine sugar, margarine, corn syrup and salt in 2 qt. dish. In the micro, bring to boil - then cook full power 2 minutes. Remove and stir in vanilla and soda. Put popped corn in brown bag. Pour syrup over corn. Close bag and shake. Micro 1 1/2 minutes more. Pour on cookie sheet to cool. Randy loves this!