No Fail Divinity Jan Peterson

2 cups sugar 1/2 cup water

Pinch of Salt 7 oz. Marshmallow Cream

1/2 cup chopped nuts 1 tsp. vanilla

Boil sugar, water, and salt until it forms a hard ball in water (285). Place marshmallow creme in a mixing bowl and stir in hot syrup. Continue stirring until slightly stiff or until the candy holds a peak. Fold in nuts and vanilla. Drop from spoon on to waxed paper or buttered plate.