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Peanut Butter Balls                                                 Jan Peterson

2 cups graham cracker crumbs                               2  cups peanut butter

2 cups powdered sugar                                            4 Tablespoons butter melted

Approximately 3/4 lb. of sweet chocolate

 

Blend first 4 ingredients and make into very small balls.  Chill for at least two hours.  Melt chocolate with about 2 Tablespoons of wax in a double boiler.  Dip balls into chocolate and place on waxed paper to cool.