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Peanut Clusters                                                        Jan Peterson

2 cups (12 oz.) Semi-sweet chocolate chips            1 cup sweetened condensed milk

2 cups salted peanuts


In a small saucepan melt chocolate chips over low heat until smooth, stirring constantly.  Remove from heat and stir in condensed milk and peanuts.  Drop by teaspoonfuls on to a cookie sheet lined with waxed paper.  Chill thoroughly before serving.