Suckers Becky Grasso
2 cups sugar 1/2 cup light corn syrup
Boil until reaches 300 degrees. Add food coloring and flavoring as desired. Place sticks on pan. Pour hot syrup on the end of the stick. After 2-3 minutes, loosen with spatula, then remove lollipops. Makes about 1 lb. Becky made these many times as a child.