Suckers Becky
Grasso
2 cups sugar 1/2
cup light corn syrup
Boil until reaches 300 degrees. Add food coloring and flavoring as
desired. Place sticks on pan. Pour hot syrup on the end of the stick. After 2-3 minutes, loosen with spatula, then
remove lollipops. Makes about 1
lb. Becky made these many times as a
child.