Vanilla Caramels Aunt Ethel (Johnson)
2 cups sugar 1 cup brown sugar
1 cup light corn syrup 1 cup condensed milk
1 1/2 cup milk 1/3 cup butter
1/4 teaspoon salt 1 1/2 teaspoon vanilla
Cook sugar, syrup, milk and condensed milk together, stirring constantly until sugar is dissolved. Cook slowly, stirring occasionally to prevent burning to firm ball stage (248 F). Remove from fire, add butter, salt and vanilla and mix well. Pour into greased pan.
Follow recipe for vanilla caramels, adding 5 squares unsweetened chocolate.