Vanilla Caramels Aunt
Ethel (Johnson)
2 cups sugar 1
cup brown sugar
1 cup light corn syrup 1
cup condensed milk
1 1/2 cup milk 1/3 cup
butter
1/4 teaspoon salt 1 1/2 teaspoon
vanilla
Cook sugar, syrup, milk and condensed milk
together, stirring constantly until sugar is dissolved. Cook slowly, stirring occasionally to
prevent burning to firm ball stage (248 F).
Remove from fire, add butter, salt and vanilla and mix well. Pour into greased pan.
Chocolate Caramels
Follow recipe for vanilla caramels, adding 5
squares unsweetened chocolate.
.