Bacon Chicken Roll-Ups Erin & Mark Boe
12 bacon strips, slightly cooked
6 Boneless Chicken Breasts
1 – 8 oz. pkg. Cream Cheese, softened
1 Medium sweet onion, minced
Salt & Pepper or Seasoned Salt
Cook bacon over medium heat until cooked, but not crisp. Drain on paper towel. Flatten chicken to 1/8” thickness. Spread cream cheese down center, top with onion. Roll up from long side, tucking ends in. Sprinkle with seasoning. Wrap with 2 bacon strips and secure with toothpicks. Place in a greased 13 x 9 x 2 baking dish. Bake at 350 degrees for 35 – 40 minutes or until juice runs clear. 6 servings.