Cabbage Casserole Jan Peterson
1 lb. hamburger 1 onion
Brown, season to taste
1 small head cabbage (sliced thinly)
4 ‑ 6 slices American cheese 1 can tomato soup (undiluted)
Brown meat and onion, Place a layer of cabbage (quite thick) in a 1 1/2 or 2 qt. casserole. Add all the meat. Finish off with rest of cabbage. Pour soup on top. Cover with the cheese. Cover and bake at 350 for one hour. Do not peak.